McDonald's #4122
4145 N 49 St, St. Petersburg, FL 33709 · Permanent Food Service · License 6210333
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection3 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 3 basic-24
- Administrative complaint on Sep 4Counts in full until a follow-up finds the problems fixed-20
- Safety score56
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
-hose in dumpster enclosure does not have a backflow preventer/ vacuum breaker
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live fly in kitchen and front counter area, not observed landing on food or food contact surfaces.
Repeat violation
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Triple Sink (Quaternary 500ppm, retested at 200PPM) Operator diluted solution.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-nozzles on soda machines soiled Operator washed, rinsed and sanitized nozzles.
Fixed on the spot
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
-Hand wash sink next to ice machine Operator refilled soap.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezers on cookline and in walk-in freezer.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach outside walk in freezer Operator cleaned up
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.