McDonalds #5587

5464 66 St N, St. Petersburg, FL 33709 · Permanent Food Service · License 6215579

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Oct 7 follow-up · 4 other violations

How the score was calculated

Starting score100
Violations at the Oct 6 complaint inspection
2 high priority (1 fixed by the Oct 7 follow-up, 1 fixed on the spot), 1 intermediate (1 repeat), 2 basic (2 repeats)
-14
Administrative complaint on Oct 6, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Oct62026

Complaint inspection

5 violations found · Inspector came back once

Follow-up visitOct 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer on cookline near office.
  More time given
Official report, on the Florida DBPR website
First visitOct 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
- 2 High priority
- 1 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Open bag of cooked sausage patties in open box of raw beef patties in reach in freezer on cookline. Operator moved sausage to store above raw beef.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  1 live fly in front counter area 1 live fly near ice cream area 1 live fly in coffee and juice dispenser area 1 live fly near sani buckets on cookline
  Administrative complaint
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -Soda nozzles in soda machine near ice cream machine soiled -soda machine nozzle in soda machine by to go window soiled
  Repeat violation
Basic2
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer on cookline near office.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  -in walk in cooler -in corner of dry storage room
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Aug212026A92Routine inspection5 violations No follow-up needed

First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 1 Intermediate
- 4 Basic
What the inspector cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -Soda nozzles soiled in soda machine near ice cream machine Operator cleaned and sanitized soda nozzles
  Fixed on the spot
Basic4
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
  Repeat violation
- Code 21, Wiping cloths and linens: Sanitizing solution for wiping cloths not free of food debris and visible soil.
  -sanitize solution near registers soiled with black debris floating in it. Operator made new sanitize bucket.
  Fixed on the spot
- Code 33, Garbage and refuse: Open dumpster lid.
  Operator closed.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  -in reach in freezer
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.