Metro Diner

Basic11

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Container of white powder unlabeled underneath prep table closest to soup kettle.

• Code 06Food properly thawed

  Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

  Raw chicken was found thawing in a container without running water. Employee moved chicken to sink and began a proper thawing method on site.

  Fixed on the spot

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

  Employee drink on shelf in walk-in freezer over top of food.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Shelving had a build up of rust on 2 of the 4 shelving units in the walk-in cooler.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Labels on clean containers in the dish pit area.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Slight buildup of brown substance inside ice machine in the kitchen closest to the back door.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

  Handles for reach-in coolerA and other fridges throughout the kitchen had a build up of debris.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Clean containers in dish pit area showed signs of wet nesting.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Large amount of standing water in reach in cooler next to the flat top in the main kitchen.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  No hand wash sign at hand sink closest to the back of the kitchen.

• Code 50Current license displayed

  Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

  Employee printed new copy and has hung it for display in the front of the restaurant near the front door.

  Fixed on the spot