Miller's Ale House INC
7901 Dr Martin Luther King St N, St. Petersburg, FL 33702 · Permanent Food Service · License 6214438
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 6 complaint inspection3 high priority (2 fixed on the spot, 3 repeats), 3 intermediate (2 fixed on the spot), 5 basic-30
- Administrative complaint on Oct 6Counts in full until a follow-up finds the problems fixed-20
- Safety score50
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Employee water bottle observed in service station ice. 2 buckets full
Fixed on the spotRepeat violationAdministrative complaint
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Deli cooler right side boiled eggs (48°F - Cold Holding) filled at 11:30 Voluntarily discarded two boiled eggs
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live flying insect observed at mop sink.
Repeat violationAdministrative complaint
Intermediate3
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Chicken wings on sheet pan in beer walk in cooler Sent to operator filled out during inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Grates
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed bowl in hand washing for chicken wings sauce mixing and fully moved and brought to compartment sink.
Fixed on the spot
Basic5
Code 12, Handwashing and hygienic practices: Employee beverage container in ice bin service station.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer ramp
Duct tape used to repair nonfood-contact surface.
Back prep microwave
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Near AC near ceiling beer cooler small space Top to deli cooler flour on floor near hand wash sink cook line
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed leaking from back door due to rain establishment getting fixed today.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.