Paisano's Pizza 'n Pasta

Basic18

• Code 05Thermometers provided and accurate

  Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

  No ambient thermometer seen in all reach-in coolers throughout kitchen.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Tongs used for food service seen stored on oven handle.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Cutting board in main prep area seen in disrepair.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

  Gauge on dishwasher not operating.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Main pizza oven has buildup of food debris on bottom shelf. Oven on main cook line has buildup of food debris on bottom shelf.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Food residue observed on stand mixer head. Fan with dust accumulation seen over main prep area.

  Buildup of food debris/soil residue on equipment door handles.

  Buildup on handles of reach-in coolers throughout kitchen.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Signs of wet nesting present on clean dishes on shelf near dishwashing area.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Standing water seen on bottom shelf of reach-in coolerA in main prep area.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  Standing water underneath reach-in coolerA in main kitchen area.

  Hole in or other damage to wall.

  Hole seen in wall in main bar area.

  Wall soiled with accumulated grease, food debris, and/or dust.

  Black mold like substance seen on wall behind three compartment sink. Buildup of oil on wall directly next to fryers in main kitchen.

  Ceiling/ceiling tile shows damage or is in disrepair.

  Ceiling tile above pizza oven in disrepair.

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Ceiling tiles throughout kitchen are porous and not easily cleanable.

  Repeat violation

  Floor soiled/has accumulation of debris.

  Floor in main front desk area seen with build up of food debris and garbage.

• Code 38Lighting

  Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Observed light over main prep table in kitchen missing proper shielding.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Mop stored in position not allowing for proper drying in mop bucket outside of main kitchen back door.

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Unsecured tank seen in back shed storage area.