Panera Bread #3352

2420 66 St N, St. Petersburg, FL 33710 · Permanent Food Service · License 6215994

A
Grade A
Safety score 92 of 100
Latest visit: Sep 1, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -cutting boards on makeline stained

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      -cutting boards on makeline grooved

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      -reach in freezer next to ovens has accumulation of debris inside

      Accumulation of black/green mold-like substance in the interior of the ice machine.

      Operator cleaned and sanitized machine.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      -Microwave handle soiled on makeline

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      -under old ovens

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized3
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1