Park & Rec
344 1 Ave South, St. Petersburg, FL 33701 · Permanent Food Service · License 6216750
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
9 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No quaternary test kit observed during the callback inspection. Discussed with manager on duty.
More time given
At the first visit
No quaternary test kit observed.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Discussed with manager on duty.
More time given
At the first visit
Reach in deli cooler cutting board stained yellow and black.
Basic7
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Discussed with manager on duty. Ambient thermometer observed was not registering a temperature.
More time given
At the first visit
Reach in deli cooler next to pizza oven.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Discussed with manager.
More time given
At the first visit
Handle missing on deli cooler lid. Gaskets torn on reach in cooler next to pizza oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Discussed with manager on duty.
More time given
At the first visit
Left door of reach in cooler.
Cold holding equipment not maintained in good repair.
All TCS food items at the top of reach in deli cooler were iced down and temping at 41 degrees or below during the callback inspection. No food items were observed stored in the interior of the cooler. Manager stated this is a temporary solution while they are waiting on the new cooler to arrive.
More time given
At the first visit
Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in deli cooler next to pizza oven not maintaining 41 or below.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Discussed with manager on duty.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Discussed with manager on duty.
More time given
At the first visit
Gaskets on reach in deli cooler soiled.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Discussed with manager on duty.
More time given
At the first visit
Interior of reach in deli cooler next to pizza oven.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.