PDQ
4526 4 St N, Saint Petersburg, FL 33703 · Permanent Food Service · License 6216903
What drove the grade
No soap provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection1 intermediate (fixed on the spot), 7 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Sink at back of kitchen near doorway to dry storage had no soap in dispenser. Operator refilled soap container immediately.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
There was a single container of fryer oil on the floor in front of the dry storage rack in the prep area closest to the main kitchen.
Employee personal food not properly identified and segregated from food to be served to the public.
Donuts were left in the walk in over top of RTE foods. Operator moved food to a proper area and corrected the issue.
Fixed on the spot
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
Employee was using dry cloth to clean food contact surface and did not return cloth to a clean sanitizer bucket for future use.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine had a build-up of a grime like substance on the interior. Operator had talked about cleaning it and was previously aware of a possibility of it being a standing issue.
Code 33, Garbage and refuse: Cardboard box used as garbage container.
Multiple boxes throughout kitchen used for trash receptacle that were adjacent to useable trash cans.
Open dumpster lid.
Restaurants dumpster left in an open position.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Tiles under fryers on the north side of restaurant were soiled and broken beyond regular repair/cleaning.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.