Pizza Box

923 Central Ave., Saint Petersburg, FL 33705 · Permanent Food Service · License 6217421

A
Grade A
Safety score 94 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Current Hotel and Restaurant license not displayed.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Jugs of water seen stored on floor near large reach-in coolerA and dry storage area. Canned drinks stored on floor near dry storage rack in back of restaurant.

    • Code 14, Food-contact surfaces designed and maintained: Painters tape used to repair nonfood-contact surface.

      Painters tape used on head of stand mixer near three compartment sink. Operator has contacted Hobart to come out and make proper repairs.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Cold water faucet does not work on handwashing sinks closest to three compartment sink. Operator was informed and has began making arrangements for a replacement sink to be installed.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Floor has large amount of dust and flour behind main pizza oven. Operator has been informed and is taking measures to clean and dust the area.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Current license displayed1