Potbelly Sandwich Shop

5004 4 St N, St. Petersburg, FL 33703 · Permanent Food Service · License 6218648

A
Grade A
Safety score 90 of 100
Latest visit: Aug 17, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 intermediate, 6 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Unlabeled container of white powder substance stored near door of walk-in cooler.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Buckets of pickles stored on floor in walk-in cooler. Employee moved pickle buckets to proper area in walk-in cooler.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

      Insufficient velocity of dipper well in order to maintain proper storage of ice cream scoops.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line had large grooves and was discolored and can no longer be cleaned.

      Repeat violation

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
In-use utensils properly stored1
Employee health1
Food-contact surfaces designed and maintained1
Restrooms1
Other sanitary and safe operation1