Red Mesa
4912 4 St N, St. Petersburg, FL 33703 · Permanent Food Service · License 6213531
What drove the grade
Failure to maintain freezing records on nonexempt fish for 90 days.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 intermediate (fixed on the spot), 3 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 01, Approved source; food safe and unadulterated: Failure to maintain freezing records on nonexempt fish for 90 days.
Menu indicates salmon can be ordered under temperature, discussed requirements with Chef. Chef contacted distributor during inspection and acquired correct parasite destruction disclosure.
Fixed on the spot
Basic3
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Clean metal pans on storage rack contain old date marking labels in back prep area near dishwasher.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Cords above clean dishes had a small amount of dust accumulation.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Floor had wear in areas along the prep line and front line stations. This includes cracks and seal missing in different areas.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.