Sbarro

Intermediate6

• Code 03Food out of temperature

  Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
• Code 11Employee health

  Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

  -cutting boards stained

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

  -no paper towels provided and any hand wash sinks, operator says they will be in tomorrow Operator put napkins at each hand wash sink

  Fixed on the spot

• Code 53Manager certification and employee training

  Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

  Owner/manager only has a food handler certificate. No other food managers employed at this location.

  Proof of required state approved employee training not available for some employees.

  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Owner was only able to provide his own food handler certificate, none for his other employees.