Seminole Subs Express
4131 Park St N, St. Petersburg, FL 33709 · Permanent Food Service · License 6208385
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection3 intermediate (2 fixed on the spot, 1 repeat), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-cutting boards on cookline are stained
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwash sink at end of cookline is obstructed by prep cooler and not easy or convenient to access as a result. Operator moved cookline equipment to unblock sink.
Fixed on the spotRepeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
-in restroom Operator put out paper towels
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
-cutting boards on cookline are grooved
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-ice bucket not stored inverted to allow for drainage Operator inverted
Fixed on the spot
Code 33, Garbage and refuse: Dumpster not on proper pad/nonabsorbent surface.
-dumpster on grass
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.