Shiso Crispy
1431 Central Ave N, St. Petersburg, FL 33705 · Permanent Food Service · License 6218617
What drove the grade
Unprotected freezer in a customer/nonsecure area.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
No covered waste receptacle in unisex bathroom.
More time given
- First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 08, Food protection and cross-contamination: Food stored outside.
(1) Freezer and dry storage area stored outside uncovered. Employee moving all food items to indoor storage.
Fixed on the spot
Unprotected freezer in a customer/nonsecure area.
Observed 2 freezers. (1) holding frozen food. Employee moved all food to freezer inside. Dry storage cabinet in rear of building. During inspection employee moved all food items to indoor storage location.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No handwashing signs in bathroom or three compartment sinkA area. Inspector provided handwashing signs for both sinks and they displayed them.
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.