Shiso Crispy

Basic16

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Container of unknown white substance near the order window lacked proper labeling.

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.

  In use rice scoop stored on top of rice cooker. Employee removed and cleaned utensil on site.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Bowl used to scoop sugar left in container for dispensing purposes. Employee removed and discarded bowl on site.

  Fixed on the spot

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Large amount of ice buildup in freezer outside of food truck in food storage area.

  Repeat violation

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Employee was informed and removed old labels on site.

  Fixed on the spot

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wiping cloth used for food spills also used for other purposes.

  Wiping cloths seen on ground under fryer area used to soak up grease from the fryer.

  Fixed on the spot

  Wiping cloth sanitizing solution stored on the floor.

  Sanitizer bucket stored on floor near order window. Employee was informed of proper placement and placed another unused bucket under the in use one.

  Fixed on the spot

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Hood system had buildup of grease. Hood drip catch had large amount of grease buildup inside.

  Buildup of food debris/soil residue on equipment door handles.

  Buildup of debris on inside of food handles along cooking line.

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

  No waste receptacle installed at handwash sink provided with disposable towels.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.

  Rubber matting on floor has multiple tears and is in disrepair along the cook line.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Large buildup of grease and dust on ceiling vent over food prep areas.

  Floor soiled/has accumulation of debris.

  Floor underneath flat flat top and fryer had a build up of debris and grease.

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Tank outside of truck not properly secured.

  No Heimlich maneuver/choking sign posted.