Skyway Jacks

2795 34 St S, St. Petersburg, FL 33711 · Permanent Food Service · License 6210236

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 17 routine inspection
2 high priority (fixed on the spot), 6 basic (2 repeats)
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep172026

Routine inspection

8 violations found

First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 2 High priority
- 6 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. (1) can of tuna observed dented. Operator was informed and discarded on site.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw pooled eggs seen over ready-to-eatA cheese in reach in cooler on main cook line. Operator was informed and moved cheese to proper storage.
  Fixed on the spot
Basic6
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Food in walk-in seen uncovered after cooling. Employee was informed of proper covering and covered items on site.
  Fixed on the spotRepeat violation
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old labels observed on clean containers on main storage area near dish pit. Operator was informed of issue and removed labels on site.
  Fixed on the spot
- Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
  Dirty wiping cloth seen in use on main cook line. Operator was informed of proper storage of wiping cloths and removed dirty cloths on site.
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Signs of wet nesting seen on clean dishes in main dry storage area. Operator was informed of proper drying necessity and re-cleaned dishes on site.
  Fixed on the spotRepeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Floor in disrepair throughout kitchen. Operator was informed of necessity for easily cleanable floors.
  Floor area(s) covered with standing water.
  Standing water seen on floor of kitchen near dish machine.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.