Small Batch Creamery ST Pete
5530 4 St N, St Petersburg, FL 33703 · Permanent Food Service · License 6218347
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection1 intermediate, 1 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Sanitizer bucket found in handwashing sink on main line. Employee was informed of the necessity for handwashing sink to be cleared and removed bucket.
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
Ice buildup seen in reach-in freezers on main scooping line. Operator was informed and claims to defrost reach-in freezers once a week.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.