The Belmark/Fat Fred's Bbq/Creative Catering/Cafe 1001

1001 N 1 Ave, St Petersburg, FL 33705 · Permanent Food Service · License 6213008

A
Grade A
Safety score 96 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Eggs seen in walk-in coolerA over butter. Operator moved eggs to proper shelf when notified of proper placement.

      Fixed on the spot

    Basic1

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Food buildup on underside of food mixer in kitchen along back wall. Operator informed of cleaning necessities.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Non-food contact surfaces clean1