The Blu Halo
211 Main St N, St. Petersburg, FL 33716 · Permanent Food Service · License 6218755
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection2 high priority, 1 basic-13
- Administrative complaint on Aug 27Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Tuna tartar inside ROP fully thawed inside walk In Cooler. Employee discarded two packs 1.5
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired 2-1-26 establishment is open and operating/currently preparing and serving food to customers
Administrative complaint
Basic1
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Tuna tartar inside ROP fully thawed inside walk In Cooler. Employee discarded
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.