The Deck Bar & Grille

Basic20

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Cases of beer bottles seen on floor of walk-in cooler.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.

  Ripped foil seen used as shelf cover on main cook line on top of reach-in freezer.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

  Gauge on dish machine does not properly read temperature.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

  Soiled dry wiping cloth seen in use multiple times throughout kitchen. Dry wiping cloths were discarded by employee.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Interior of oven in main kitchen has buildup of burnt food debris on bottom shelf.

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Buildup of black mold like substance in both ice machines in main bar area.

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Hood vents above main cook line have excessive buildup of grease and debris. Buildup of mold like substance on back wall of soda dispenser near the main order window.

  Buildup of food debris/soil residue on equipment door handles.

  Buildup of grease on handles throughout kitchen.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Wet nesting on clean dishes on shelf in dishwashing area.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  Handwashing sink in main bar area has leak coming from u-joint.

  Standing water in bottom of reach-in-cooler.

  Standing water in both reach-in coolers along main cook line. Standing water in beer reach-in cooler in main bar area.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  (5) Dead roaches found on premise. (1) Dead roach found on floor next to back prep sink. (1) Dead roach found on ground near dart boards in dining area. (3) Dead roaches found on ground in dining area near canopy storage. Discussed finds with supervisor Lisa Day Walker. Discussed proper vermin control with operator. Employee removed dead and cleaned and sanitized the area where roaches were found.

  Fixed on the spotRepeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

  Hole in wall next to order window.

  Wall soiled with accumulated grease, food debris, and/or dust.

  Wall behind main cook line had excessive build up of grease and food debris along entire back wall.

  Repeat violation

  Ceiling/ceiling tile shows damage or is in disrepair.

  Part of ceiling missing over top of handwashing sink near main cook line. Ceiling tile leading to attic does not fully seal shut.

  Floor soiled/has accumulation of debris.

  Floor behind main cook line has excessive buildup of grease and food debris along entire back wall.

  Repeat violation

• Code 38Lighting

  Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Lights above main cook line lack proper shielding.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Phone stored on meat slicer on prep table in main kitchen. Employee removed phone and sanitized area. Employee back pack held on bottom shelf of prep table. Employee moved bag to proper storage area and sanitized area.

  Fixed on the spot

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

  Inspector provided choking poster to operator.

  Fixed on the spot

  No copy of latest inspection report available.