The Getaway
13090 Gandy Blvd, St. Petersburg, FL 33702 · Permanent Food Service · License 6217288
F
Grade F
Safety score 49 of 100
Latest visit, Aug 13, 2026: 0 high priority, 1 intermediate, 0 basic violations.
- Starting score100
- Violations at the Aug 12 complaint inspection5 high priority (half: fixed at a follow-up on Aug 13), 1 intermediate, 3 basic-26
- Emergency closure on Aug 12, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Aug 12-10
- Safety score49
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Complaint inspection · Aug 12, 2026
Follow-up visit · Aug 13, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Approved source; food safe and unadulterated
- Intermediate: oyster tags not marked with last date served.
First visit · Aug 12, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Approved source; food safe and unadulterated
- Intermediate: oyster tags not marked with last date served.
- Food out of temperature
- High priority: Time/temperature control for safety food cold held at greater than 41°F. Deli cooler right side near steam rice shrimp ceviche (50°F - Cold Holding) Moved into chest freezer during inspection
- Food protection and cross-contamination
- Basic: Outdoor ice machine with no overhead protection.
- Insects, rodents, pests and animals
- High priority: Live, small flying insects found. 4 live flying insects near floor fan refrigerator room
- Basic: 1 Dead roach on premises. Back storage area near large fan 1 dead roach prep back storage reach in freezer.
- High priority: Rodent activity present as evidenced by rodent droppings found. 6 droppings on floor left side of cook line cook line 1 dropping at porch fire bbq smoker 1 dropping at new structure prep under sink.
- High priority: Rodent rub marks present along walls/ceilings. Near cook line above cook line ventilation system left side.
- Basic: Outer openings of establishment cannot be properly sealed when not in operation. Establishment has a hole in the wall size of a baseball in the area of bbq pit
- Chemicals and toxic substances
- High priority: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 500 + ppm now 200 ppm