The Princess Martha
411 N 1 Ave, St. Petersburg, FL 33701 · Permanent Food Service · License 6211023
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection1 intermediate (1 repeat), 7 basic (2 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled with food debris.
Repeat violation
Basic7
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Red cutting boards on small deli cooler in front service area.
Repeat violation
Equipment in poor repair.
Gaskets on small deli cooler in front service area are cracked and torn.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave server interior soiled with food debris. Interior of convection oven soiled with baked on food.
Repeat violation
Reach-in cooler interior/shelves have accumulation of soil residues.
On double door reach-in-cooler.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on small deli cooler by utility sink soiled with food debris. Can opener blade is soiled with food debris.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Walk-in-freezer floor. Walk-in-cooler floor. Dish area floor underneath dish machine and dish tables.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone on rack over freezer chest in kitchen. Togo cell phone on shelf next to Togo containers on shelf next to juice machine in server area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.