The Zoo Sports Club
5111 66 St N, St Petersburg, FL 33709 · Permanent Food Service · License 6218846
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection1 high priority (fixed on the spot), 2 intermediate, 6 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-raw shell eggs stored above cake and pickles in walk in cooler Operator moved eggs to store with other raw animal foods
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-cutting board on prep cooler is stained
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
-no hot water in women's restroom, temping 75°F.
Basic6
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer next to wait station.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
Reach-in prep cooler interior has accumulation of soil/food debris.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
-oven door handle
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in beer cooler behind bar.
Code 33, Garbage and refuse: Open dumpster lid.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.