Tokyo Ramen
5085 34 St S, St. Petersburg, FL 33711 · Permanent Food Service · License 6217786
What drove the grade
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection2 intermediate (1 fixed on the spot), 1 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand wash sink at front counter used to store pitcher for drinks and utensils. Hand wash sink next to rear cook-line with hose attached to fill a large stock pot. Both items were removed from the sinks.
Fixed on the spot
Basic1
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Wiping cloth solution stored at rear kitchen tested at 10 ppm. Discussed utilizing test strips to check for a minimum of 50 ppm when preparing a sani bucket. Operator added more bleach and retested at 50 ppm.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.