Trailer Daddy
217 Central Ave, St. Petersburg, FL 33701 · Permanent Food Service · License 6218657
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection2 intermediate (1 fixed on the spot), 5 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Both soda guns behind outside bar are soiled with mold like substance.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Bottle containing quaternary sanitizer tested at 200ppm behind downstairs outside bar not labeled. Employee label spray bottle during time of inspection.
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable. cutting boards and numerous white cutting boards thru-out kitchen and sandwich prep area.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in small freezer behind upstairs bar.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of chicken cooler in back kitchen soiled with food debris. Employee wiped out cooler.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Pans on shelf above chicken deli cooler in back kitchen are not inverted. Manager inverted pans during inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No hand washing sign at lower inside bar. Inspector provided handwashing sign.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.