Westminster Shores
5560 Bahama Shores Dr S, St. Petersburg, FL 33705 · Permanent Food Service · License 6218333
What drove the grade
Food with mold-like growth.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate, 8 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
See stop sale. (18) Slices of cut tomato found in reach in cooler had signs of mold. Operator was informed and discarded items on site.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Whole shell quail eggs seen over top of ready to eat lettuce. Operator was informed of proper placement and moved eggs to other shelf.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food preparation sink has soil/old food residue.
Buildup of black mold like substance in prep sink along norther wall of main kitchen.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink to right of main cook line blocked by portable AC unit.
Basic8
Code 01, Approved source; food safe and unadulterated: Dead shellfish and/or shellfish with broken shells.
See stop sale. (6) Mussels observed with open shells stored underneath flat top on main cook line. Operator was made aware and discarded them on site.
Fixed on the spot
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
(3) Containers of unknown white powder in dry storage area lacked proper labeling.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Build up of ice in ice cream freezer in main prep area.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of oven on the right side of cook line has buildup of food debris present.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Buildup of food residue seen on stand mixer to right of cook line in main kitchen area. Buildup of food debris under flat top along main cook line in main kitchen. Standing dirty water in hot holding unit along main cook line. Buildup of grease along hood filters above main cook line.
Buildup of food debris/soil residue on equipment door handles.
Build up of grease and food debris along oven handles on main cook line.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water underneath hand sink to the right of main cook line observed.
Floor soiled/has accumulation of debris.
Floor behind main cook line has buildup of grease along back wall and floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.