World of Vegan

3375 34 St N Ste 101, St. Petersburg, FL 33713 · Permanent Food Service · License 6218527

A
Grade A
Safety score 97 of 100
Latest visit: Jul 14, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 intermediate (fixed on the spot), 1 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      One new employee hired less than 60 days. Educated operator regarding employee reporting agreements. Operator instructed new employee to read and sign employee reporting agreement while inspector is present.

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Uncovered food stored near sink exposed to splash.

      Rehydrating pasta in a pot of water located next to dish machine exposed to splash when unit is opened. Operator moved pasta into reach-in cooler to resume rehydrating and protect from splash.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1