Yogurtology

Basic10

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

  Observed cooler in front customer serving area is being used to hold pineapple, strawberries, blueberries, kiwi, and whipped cream. Cooler is also open to the public and serving various Gatorade's bottled water and Coca-Cola bottles. Manager moved items to comply.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

  Observed rust on rack in front of three compartment sink and to the right of the hand sink next to the three compartment sink. Also observed in cooler in customer self serve area bottom shelf.

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Observed in white chest freezer in front area.

  Repeat violation

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the three compartment sink and around faucet.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed dust and debris/build up on dry storage racks holding candy toppings to the left of the ice cream machines and on white rack above ice cream machines. Observed build up of food on the sides of the ice cream machines.

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Open dumpster lid.

  Garbage on the ground and/or pad around dumpster.

  Observed multiple bags of garbage and debris surrounding the shared dumpster area.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

  Observed dried liquid and build up of debris behind ice cream machines.

  Repeat violation

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed employee unopened beverages and food in reach in cooler to the right of three compartment sink next to establishment toppings. Manager moved items into labeled container to comply.

  Fixed on the spot

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

  Observed screwdriver on top of plastic drawer storing clean liquid and dry measuring cups on top.