Clear Sky on Park

13079 Park Blvd, Seminole, FL 33776 · Permanent Food Service · License 6218507

A
Grade A
Safety score 91 of 100
Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 16 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (1 repeat), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, staff repaired chemical lines and primed system, 100ppm

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Stained cutting boards in front of steam table

      Repeat violation

    Basic2

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

      On cook line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Dishwashing facilities and test kits1
Wiping cloths and linens1