Irish 31 Pub House & Eatery

7724 113th Street Suite A, Seminole, FL 33772 · Permanent Food Service · License 6217870

A
Grade A
Safety score 94 of 100
Latest visit: Sep 1, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Management ordered during inspection

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Broken freezer handle on cook line dripping onto

      Walk-in cooler shelves with rust that has pitted the surface.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Condensation from air conditioning unit over cook line dripping onto cutting boards, staff cleaned and sanitized surfaces, no cross contamination observed

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Accumulation of grease under fryers

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1