Zom Hee Restaurant
9015 Park Blvd, Seminole, FL 33777 · Permanent Food Service · License 6209402
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection2 high priority (fixed on the spot), 9 basic (4 repeats); basic violations cost 12 at most-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Shell eggs over cooked chicken in cooler on cook line, order corrected
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired 2/1/26 Establishment open and operating, serving food to the public Owner renewed during inspection
Fixed on the spot
Basic9
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Raw chicken thawing in standing water in kitchen prep sink, operator placed under running water
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
At entrance to kitchen
In-use tongs stored on equipment door handle between uses.
Oven door handles soiled on cook line
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn cooler gaskets on cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Repeat violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Soiled soda lines running through drink ice behind bar
Repeat violation
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Cooler handles soiled in kitchen
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.