Coastal Ice Cream and Sweet Bar

6801 Gulfport Blvd S, South Pasadena, FL 33707 · Permanent Food Service · License 6217936

B
Grade B
Safety score 89 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    2 intermediate, 4 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -cutting board behind front counter stained

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Operator dumped water used to store ice cream scoops in hand wash sink behind front counter

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      -ice cream scoops in standing water, operator moved to how water 135°F.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer behind front counter near hand wash sink.

    • Code 32, Restrooms: Bathroom facility not located on the same floor as the food establishment.

      Repeat violation

      Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Restrooms2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1