Poke Falls

6800 Gulfport Blvd S Ste 217, South Pasadena, FL 33707 · Permanent Food Service · License 6217980

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Aug 14, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Aug 14 routine inspection
2 high priority (fixed on the spot), 2 intermediate (2 repeats), 6 basic
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug142026

Routine inspection

10 violations found

First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 2 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw salmon stored over prepared veggies and sauces in walk in cooler Operator moved salmon to store below ready to eat foods
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
  -paper towels used in contact with raw salmon in walk in cooler. Operator removed paper towels.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -cutting boards on prep tables are stained
  Repeat violation
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  -paper towel dispenser not able to dispense paper towels at hand wash sink on cookline. Operators are using paper towels at nearby sink.
  Repeat violation
Basic6
- Code 08, Food protection and cross-contamination: Stored food not covered.
  -bag of sugar on cookline not covered
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
  -open containers of employee food on cutting board on prep table at kitchen entrance. Operator removed employee food and sanitized cutting board.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  -container without handle used as scoop for sugar Operator removed container from bag of sugar
  Fixed on the spot
  Cutting board has cut marks and is no longer cleanable.
  -cutting boards on prep tables are grooved
- Code 21, Wiping cloths and linens: Wet wiping cloth on cutting board not stored in sanitizing solution between uses.
  Operator put wet rags in sanitize solution.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.