Ted Peters Restaurant

1350 Pasadena Ave, S Pasadena, FL 33707 · Permanent Food Service · License 6200422

C
Grade C
Safety score 70 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 1 basic (1 repeat)
    -10
  • Administrative complaint on Oct 21
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 21, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      -Raw ground beef over hot dogs, cooked chicken, and butter in reach in cooler on cookline. Operator moved items from below the beef.

      Fixed on the spotRepeat violationAdministrative complaint

    Intermediate1

    • Code 03, Food out of temperature: Food being cooled by nonapproved method

      In reach in cooler stacked and covered potato salad (87°F - Cooling) Operator moved to freezer, unstacked and uncovered to rapid cool.

    Basic1

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Sanitizer Bucket (Chlorine 0ppm, retested at 50PPM) Operator remade sani buckets

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food out of temperature1
Food protection and cross-contamination1
Wiping cloths and linens1