Dunkin Donuts

1143 S Pinellas Ave, Tarpon Springs, FL 34689 · Permanent Food Service · License 6217000

A
Grade A
Safety score 94 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Bagel slicer soiled with debris

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Employees not wearing beard guards. Operator had employees wear beard guards.

      Fixed on the spot

      Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employees wearing wrist watches while preparing food.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup in walk in freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Clean clothes, hair restraints, jewelry2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1