Firehouse Subs of Tarpon Springs

40545 US Hwy 19 N Ste C, Tarpon Springs, FL 34689 · Permanent Food Service · License 6217770

A
Grade A
Safety score 95 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Handwash sink in back prep area blocked by equipment. Operator moved equipment

      Fixed on the spot

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employee wearing wrist watch while preparing food.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Interior of bread oven soiled with debris.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      No handwash sign in women's rest room. Operator added handwash sign.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1