Tropical Smoothie Cafe

40912 US Hwy 19 N, Tarpon Springs, FL 34689 · Permanent Food Service · License 6217881

A
Grade A
Safety score 92 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    2 intermediate, 1 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitOct 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 19, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Stained cutting boards in kitchen.

    • Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.

      Must be reinstalled in the same location where removed. Hand wash sink inoperable on smoothie line.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Grooved cutting boards in kitchen

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1