Yiannis Greek Cuisine DBA Acropolis Greek Taverna Tarpon Springs
514 Dodecanese, Tarpon Springs, FL 34689 · Permanent Food Service · License 6216617
What drove the grade
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection3 high priority, 2 intermediate (1 repeat), 6 basic (1 repeat)-32
- Complaint after follow-up on Oct 13Counts in full until a follow-up finds the problems fixed-20
- Safety score48
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 13, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
More time given
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
More time given
Intermediate2
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Plans not received per Chris in plan review.
Administrative complaint
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
More time given
- 1st follow-up visitAug 14, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Not observed, only one employee working.
More time given
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Not observed, only one employee working.
More time given
Intermediate2
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
More time given
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
More time given
- First visitAug 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Server dropped soiled plate into bus tub, wiped hand on pants, went to expo and took customer food from window and served it to customer.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Server went to reach in cooler in dining room, put on gloves with no hand wash, plated desserts for customers
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee came into dish room, put on gloves and put clean dishes away, no hand wash.
Intermediate2
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler, soda dispenser with ice bin added at wait station. Not on most recent plans that were approved. Plans from 12/10/25.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Mario
Repeat violation
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Fry oil on floor in prep are, moved to shelf
Unprotected ice machine in a customer/nonsecure area.
Lock on ice machine is inoperable.
Repeat violation
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Ice machine on back patio an in ice bin in bar.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In bulk seasoning, operator removed
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Wet towel on top of dish machine in bar, operator removed.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone on prep table, operator moved to other shelf
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.