Billy's Stonecrab Steakhouse

Basic14

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Stone crab cooler stored on floor in walk in. Employee plans to put extra wooden block under opposite side to remove the food from the ground. Food found on ground in dry storage area. Employee removed food and placed it on proper shelving.

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

  Knives stored between wall and knife holder, not actually put in the proper place for knives to sit.

  In-use tongs stored on equipment door handle between uses.

  2 sets of tongs on oven door along hot line.

  Repeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

  Ice buildup in walk-in freezer.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

  Multiple dry cloths in use on hot line without any sign of sanitizer buckets present.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Ovens on hot line had a build up of grease and food debris. Microwave oven on line had buildup of old food and a small amount of grease.

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Build up of slime substance in soda gun holsters in unused bar area near main dining room. Mixer head had a buildup of old food underneath stand mixer head where mixing tools would attach.

  Buildup of food debris/soil residue on equipment door handles.

  Over door handles had an excessive build up of grease in main kitchen on hot line.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

  Floor drain cover missing under ice well in upstairs bar area.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Hand sink in the bar area near the main finding room lacked a proper handwashing sign.

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Missing drain plug at dumpster.

  Open dumpster lid.

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  Small puddle of standing water on floor underneath reach in on hot line. Floor behind bar to the left of the entrance had a small amount of standing water. Floor soiled/has accumulation of debris. Floor between cook line and wall had an accumulation of grease and garbage. Floor under dish machine had a small amount of debris and was slightly soiled.

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Tanks in bar area to the left of the entrance door not properly secured to.