Island Grille & Raw Bar

Basic20

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. (2) ROP packages of chopped raw tuna found in walk-in coolerA #2. Employee was informed of proper thawing methods and discarded items. (5) ROP packages of chopped raw swordfish found in reach-in coolerA underneath flat top on main cook line. Employee was informed of proper thawing methods and discarded items. (4) ROP packages of chopped raw mahi mahi found in reach-in coolerA underneath flat top on main cook line. Employee was informed of proper thawing methods and discarded items.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Food observed stored on floor of walk-in freezer.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Excessive rust on shelves inside of walk-in coolerA #2 in main kitchen area.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

  Gauge observed not working when running dish machine in outside bar area.

  Old labels stuck to food containers after cleaning.

  Old labels observed on clean containers on shelf near dishwashing area.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  Sanitizer bucket seen on prep table in main kitchen. Operator was informed of proper placement and moved bucket to proper shelf.

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Buildup of food debris in ovens held on the main cook line in main kitchen area.

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Buildup of soil on multiple shelves inside reach-in coolers throughout kitchen.

  Repeat violation

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Black mold like substance observed in ice machine on southernmost wall of the main kitchen.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Buildup of food debris on stand mixer head in main kitchen area. Buildup of black mold like substance observed in soda gun holster on east side of main bar area.

  Repeat violation

  Buildup of food debris/soil residue on equipment door handles.

  Buildup of food debris and grease on multiple reach-in coolerA handles throughout kitchen.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  To go containers stored not inverted next to handwashing sink near main entrance to kitchen.

  Equipment and utensils not properly air-dried - wet nesting.

  Signs of wet nesting seen on clean dishes on shelf near dishwashing area.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Large amount of standing water in reach-in coolerA in third cold holding unit on main cook line.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Missing handwashing sign on sink closest to main entrance of kitchen. Missing handwashing sign on sink closest to back dishwashing area.

  Repeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  Standing water observed on floor in dishwashing area.

  Ceiling/ceiling tile shows damage or is in disrepair.

  Ceiling tile damaged above dish machine with large hole into ceiling.

  Ceiling tile missing.

  Multiple tiles missing from ceiling in main dining area leaving insulation sticking out over dining room.

  Floor soiled/has accumulation of debris.

  Floor soiled with large accumulation of food debris underneath bar ice container in main bar outside.

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Multiple tanks in outside tiki bar area not secured by any means.