Floridian (the)

230 107 Ave, Treasure Island, FL 33706 · Permanent Food Service · License 6212854

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Sep 4, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 4 routine inspection
1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 3 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep42026

Routine inspection

7 violations found

First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 1 High priority
- 3 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Spray bottle as nutramax stored on counter next to slicer. Item moved.
  Fixed on the spot
Intermediate3
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Email Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the end of the inspection.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Reach in deli cooler cutting boards stained yellow.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Unlabeled spray bottle of green liquid substance. Manager labeled spray bottle as nutramax.
  Fixed on the spot
Basic3
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Multiple employee drinks stored on counter next to food slicer and hot holding unit in the front counter. Items moved.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in deli cooler gaskets soiled with food debris. Gaskets clean and sanitized during the inspection.
  Fixed on the spot
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  License observed expired on 2/1/2026.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.