Ice & Cream Creamery
10825 Gulf Boulevard, Treasure Island, FL 33706 · Permanent Food Service · License 6217933
What drove the grade
Manager or person in charge lacking proof of food manager certification.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection4 intermediate (2 fixed on the spot, 2 repeats), 5 basic (2 repeats)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Basic5
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.
Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
- First visitJul 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form. Establishment carries chemical (Chlorine) associated with the written procedures. Discussed printing it out.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Sanitizer backer stored inside hand sink at the end of front counter. Item removed and discussed with employee on duty.
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Operators stated their certified food manager certificate was destroyed in the 2024 hurricanes. Discussed calling ServSafe to request the certificate. Konner Kelly, employee present during the inspection also holds a certified food manager certificate and tried to reset his password during the inspection and will call customer support to access his certificate.
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Olivia G. with the completion date of 5/24/2024 through SafeStaff FRLA. No other training was provided.
Basic5
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed in both reach freezers in back kitchen area.
Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.
Bathroom door not self closing.
Repeat violation
Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Observed red fly traps at the ends of front counter.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed on floor in back hallway near back of display cooler.
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Emailed operator DBPR choking poster.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.