Auburdale Main Street Diner
415 Main St, Auburndale, FL 33823 · Permanent Food Service · License 6303822
What drove the grade
Time/temperature control for safety food thawed in an improper manner.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed in food preparation area at room temperature employee placed under cold, running water.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of rust build up in the interior of the ice machine/bin.
Observed on interior white shield. Employee removed interior flap and cleaned
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.