Campbell's Caribbean Deligh

617 Magnolia Ave, Auburndale, FL 33823 · Permanent Food Service · License 6308867

A
Grade A
Safety score 95 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

      Observed on cooked beans in reach in cooler at entrance to kitchen over 24 hours.

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with food debris, dirt,dust.

      Observed on spice shelf.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed at front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Labeling, date marking and consumer advisory1
Non-food contact surfaces clean1
Handwash sinks and supplies1