Peebles Bar B Q INC

503 Old Dixie Hwy, Auburndale, FL 33823 · Permanent Food Service · License 6300489

A
Grade A
Safety score 92 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed for quaternary.

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed box of bbq sauce on floor near flat grill. Employee removed box of sauce from floor.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed torn gasket on walk in cooler.

      Ice buildup in walk-in freezer.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed at front counter. Operator installed hand wash sign.

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

      Employee closed lid.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Garbage and refuse1