Putters on the 9th

900 Southampton Blvd, Auburndale, FL 33823 · Permanent Food Service · License 6305234

A
Grade A
Safety score 93 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    1 high priority, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitSep 11, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 High priority
    What was still cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Choline 0ppm 3 compartment sink quaternary 300 ppm Dish machine only used for washing sanitation takes place in three compartment sink.

      More time given

    Official report, on the Florida DBPR website
  2. First visitSep 2, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of debris in the interior of the ice machine/bin.

      Observed on interior shield, employee cleaned interior shield.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized3