The Pantry a Modern Diner
2122 US Highway 92 W, Auburndale, FL 33823 · Permanent Food Service · License 6308614
What drove the grade
Food-contact surface soiled with food debris.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection2 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
Observed on slicer.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed food in Walk in freezer Employee removed food from floor.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of food debris.
Observed on 2 units on cook line . Employee cleaned interior of microwaves.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with debris, dirt.
Utensils cover on container under hand sink cabinet. Employee removed container and cleaned cover.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.