Bartow Golf Course
190 Herbert Dixon Blvd, Bartow, FL 33830 · Permanent Food Service · License 6303056
What drove the grade
Wood food-contact surface not properly sealed.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
Shelves in the Dry storage area where paper supplies are stored.
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Unwrapped silverware not presented with the handles first in the service area next to the menus. The handles was corrected to present the handles first.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
A case of Gordon Choice hinged carryout foam containers stored on the floor in the paper supply room.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
I dead roach on the floor behind the ice machine, The roach was removed and the area was cleaned and sanitized.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.