Firehouse Subs

280 E Van Fleet Dr, Bartow, FL 33830 · Permanent Food Service · License 6308553

A
Grade A
Safety score 94 of 100
Latest visit: Aug 13, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    2 intermediate (fixed on the spot), 2 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Dishwasher area. The paper towels was replaced.

      Fixed on the spot

      No soap provided at handwash sink.

      Dishwasher area. The soap was replaced.

      Fixed on the spot

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on the flip top reach in coolers is soiled with food/ debris build up.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Black and white purse and a black tumbler on the prep table next to the slicer. The items was removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwash sinks and supplies2
Non-food contact surfaces clean1
Employee personal belongings1