Zaxby's

590 N Broadway Ave, Bartow, FL 33830 · Permanent Food Service · License 6307470

A
Grade A
Safety score 92 of 100
Latest visit: Aug 26, 2026

What drove the grade

Floor soiled/has accumulation of debris.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    7 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.

      Ice buildup up inside the the 3 door reach in cooler across from the 3 compartment sink.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Reach in drawers on on the cook line handles are soiled a build up.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Chicken breading station.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      In front of the reach in cooler at the chicken breading station.

      Floor soiled/has accumulation of debris.

      Accumulation of grease on the floor Under the fryers.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      A manager printed a receipt of the license. Not the actual license.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      No hard copy only digital. The manager printed a copy.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Current license displayed1
Other sanitary and safe operation1